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#6 - 7 zbóż
April 14, 2019

  • FINISHED
    Status
  • 1920 days ago
    Brewday
  • 1920 days ago
    Fermentation start date
  • 1912 days ago
    Secondary
  • ---
    Dry hops date
  • 1906 days ago
    Priming
Updated 1906 days ago

Mash and boil

  • 80.6 %
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 11.2
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 26.5 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 87.1 %
    Attenuation

Priming

  • 25.5 liter(s)
    Priming size
  • 144
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 217.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 22, 2019 SECONDARY 2 BLG 18 C 18 C
16lit.na wb-06 miało 2blg i jeszcze pracuje.
10lit.na s-04 miało 5blg i już nie widac aby pracowało.
Do 10 lit. Dodano 30g Marynki.
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