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  3. #7 - Red India Pale Ale - "Dama Kier"

#7 - Red India Pale Ale - "Dam...

0
  • 15
    Gravity BLG
  • 58
    IBU
  • 6.2 %
    ABV
  • 14.1
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • Galante
    Brewer
Print

Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min

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Fermentables

15 BLG
6.2% ABV
14.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 35.7% 85 % 7
Grain Strzegom Pilzneński 3 kg 53.6% 80 % 4
Grain Weyermann - Melanoiden Malt 0.5 kg 8.9% 81 % 53
Grain Weyermann - Carafa III Special 0.1 kg 1.8% 70 % 1400
Wrzucić na 5min przy 78°C
Sum 5.6 kg

Hops

58 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 12 %
Boil Chinook 15 g 30 min 12 %
Boil Simcoe 15 g 30 min 12.1 %
Aroma (end of boil) Simcoe 15 g 5 min 12.1 %
Aroma (end of boil) Citra 40 g 5 min 12.8 %
Dry Hop Chinook 20 g 3 day(s) 12 %
Dry Hop Simcoe 20 g 3 day(s) 12.1 %
Dry Hop Citra 60 g 3 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 15 min
Other Witamina C 2 g Bottling ---

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