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  4. #7 - Red India Pale Ale - "Dama Kier"

#7 - Red India Pale Ale - "Dam...
January 26, 2021

  • FINISHED
    Status
  • 1268 days ago
    Brewday
  • 1268 days ago
    Fermentation start date
  • 1255 days ago
    Secondary
  • 1251 days ago
    Dry hops date
  • 1247 days ago
    Priming
Updated 1246 days ago

Mash and boil

  • 80.4 %
    Actual mash efficiency
  • 13.2
    Pre-boil gravity BLG
  • 14.2
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.5 %
    ABV
  • 83 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 186
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.98
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 80.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 26, 2021 PRIMARY 14.2 BLG 18 C ---
zadanie gęstwy - 150ml (zebrana 25.01.2021) - pudło na loggy - kontroler 17,9-18,1°C
February 5, 2021 PRIMARY 3.4 BLG 19 C ---
February 8, 2021 SECONDARY 2.5 BLG 16.5 C ---
February 12, 2021 SECONDARY 2.5 BLG 16.5 C ---
Citra 60g / Chinook 20g / Simcoe 20g
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