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  4. #7 - Mandarynkowa PA

#7 - Mandarynkowa PA
February 28, 2018

  • FINISHED
    Status
  • 2461 days ago
    Brewday
  • 2461 days ago
    Fermentation start date
  • 2454 days ago
    Secondary
  • 2451 days ago
    Dry hops date
  • 2447 days ago
    Priming
Updated 2446 days ago

Mash and boil

  • 74.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 4.8 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 10.12 liter(s)
    Priming size
  • 143
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 66.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 7, 2018 PRIMARY --- --- ---
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