PL | EN
#7 - Mandarynkowa PA
February 28, 2018
-
FINISHEDStatus
-
2362 days agoBrewday
-
2362 days agoFermentation start date
-
2355 days agoSecondary
-
2352 days agoDry hops date
-
2348 days agoPriming
![](/uploads/qr-code/885cd27d58feda9b2c26fb767afc302d.png)
Updated 2346 days ago
Mash and boil
-
74.1 %Actual mash efficiency
-
---Pre-boil gravity
-
11Original gravity BLG
-
42Batch IBU
Fermentation
-
10 liter(s)Primary size
-
2 liter(s)Boil loss
-
---Post-primary gravity
-
2Final gravity BLG
-
4.8 %ABV
-
82.4 %Attenuation
Priming
-
10.12 liter(s)Priming size
-
143Calories per 12oz
-
Re-fermentationCarbonation type
-
2.5Volumes of CO2
-
Table sugarPriming sugar
-
66.3 gPriming sugar amount
-
20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 7, 2018 | PRIMARY | --- | --- | --- |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!