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#7_20_Kveik_MilkshakeIPA_Mango

0
  • 15
    Gravity BLG
  • 43
    IBU
  • 6.2 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • ejty2
    Brewer
Print

Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 20 min
78 C 2 min

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Fermentables

15 BLG
6.2% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 4 kg 64.3% 80.5 % 2
Grain Płatki pszeniczne 1 kg 16.1% 85 % 3
Grain Słód owsiany Fawcett 0.35 kg 5.6% 61 % 5
Grain Carahell 0.35 kg 5.6% 77 % 26
Sugar Milk Sugar (Lactose) 0.52 kg 8.4% 76.1 % 0
Sum 6.22 kg

Hops

43 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 17 g 70 min 11 %
Aroma (end of boil) Citra 50 g 10 min 12.8 %

Yeasts

Name Type Form Amount Laboratory
M12 Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Pulpa Mango 1400 g Secondary 15 day(s)

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