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  4. #49 - #7_20_Kveik_MilkshakeIPA_Mango

#49 - #7_20_Kveik_MilkshakeIPA...
May 17, 2020

  • FINISHED
    Status
  • 1651 days ago
    Brewday
  • 1650 days ago
    Fermentation start date
  • 1638 days ago
    Secondary
  • ---
    Dry hops date
  • 1632 days ago
    Priming
Updated 1632 days ago

Mash and boil

  • 82.4 %
    Actual mash efficiency
  • 13.3
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5.9
    Post-primary gravity BLG
  • 5.8
    Final gravity BLG
  • 5.9 %
    ABV
  • 65 %
    Attenuation

Priming

  • 15.2 liter(s)
    Priming size
  • 217
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.58
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 107.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 17, 2020 at 8:41 AM 90 C --- ---
Płatki kleikowane

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 23, 2020 PRIMARY 5.9 BLG 21 C 20 C
Dodane 1,75 puszki pulpy mango alphonso
May 30, 2020 SECONDARY 5.9 BLG 21 C 21 C
Oddzielona pulpa - 12h w temp pokojowej i na dwa dni pójdzie do lodówki 3-5*C

Na rozlew jeszcze 100g Laktozy.
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