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#69 American Stout - Simcoe &...

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Batch size

  • 6 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 7.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 56 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10.2 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
43 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.71 kg 63.8% 80 % 5
Grain Rye Malt 0.14 kg 5.2% 63 % 10
Grain Oats, Flaked 0.26 kg 9.7% 80 % 2
Grain Biscuit Malt 0.11 kg 4.1% 79 % 45
Grain Cara Ruby Castle 0.08 kg 3% 72 % 49
Grain Caramel/Crystal Malt - 120L 0.08 kg 3% 73 % 150
Grain Cafe Light 0.11 kg 4.1% 70 % 250
Grain Weyermann - Chocolate Wheat 0.05 kg 1.9% 74 % 1000
Grain Weyermann - Dehusked Carafa III 0.09 kg 3.4% 70 % 1400
Grain Roasted Barley 0.05 kg 1.9% 55 % 1400
Sum 2.68 kg

Hops

34 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 30 min 9.4 %
Whirlpool Simcoe 10 g 0 min 13.2 %
Whirlpool Citra 10 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Imperial Yeast A10 Darkness Ale Slant 107.75 ml Imperial Yeast

Notes

  • Wody wysłodkowe po RIS Darkness.
    Apr 26, 2021, 11:11 PM

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