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#68 Imperial Stout A10 Darknes...

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Batch size

  • 10.2 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 22.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 58 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 120 min

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Fermentables

25.3 BLG
11.8% ABV
60 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 64.1% 80 % 5
Grain Rye Malt 0.4 kg 5.1% 63 % 10
Grain Oats, Flaked 0.75 kg 9.6% 80 % 2
Grain Biscuit Malt 0.32 kg 4.1% 79 % 45
Grain Cara Ruby Castle 0.23 kg 2.9% 72 % 49
Grain Caramel/Crystal Malt - 120L 0.23 kg 2.9% 73 % 150
Grain Cafe Light 0.32 kg 4.1% 70 % 250
Grain Weyermann - Chocolate Wheat 0.15 kg 1.9% 74 % 1000
Grain Weyermann - Dehusked Carafa III 0.25 kg 3.2% 70 % 1400
Grain Roasted Barley 0.15 kg 1.9% 55 % 1400
Sum 7.8 kg

Hops

56 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 9.4 %

Yeasts

Name Type Form Amount Laboratory
Imperial Yeast A10 Darkness Ale Slant 300 ml Imperial Yeast

Notes

  • Finalnie ok. 25-25,5* Plato.
    Apr 27, 2021, 1:13 AM

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