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#68 RIPTIDE

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min
77 C 2 min

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Fermentables

19.1 BLG
8.3% ABV
33.8 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 5 kg 63% 83 % 6
Grain Strzegom Pale Ale 0.36 kg 4.5% 79 % 6
Grain Caraaroma 0.71 kg 8.9% 78 % 400
Grain Carafa III Special 0.18 kg 2.3% 70 % 1034
Grain Abbey Castle 0.54 kg 6.8% 80 % 45
Grain Strzegom Czekoladowy jasny 0 kg 68 % 400
Grain Strzegom Pszeniczny 0.36 kg 4.5% 81 % 6
Grain Płatki owsiane 0.5 kg 6.3% 60 % 3
Sugar Candi Sugar, Dark 0.285 kg 3.6% 78.3 % 542
Sum 7.935 kg

Hops

51 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 12.9 %
Boil Chinook 15 g 60 min 13 %
Boil Chinook 21 g 30 min 13 %
Aroma (end of boil) Cascade 21 g 0 min 6.5 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 21 g 0 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 40 ml ---

Extras

Type Name Amount Use for Time
Fining whirfloc 1 g Boil 10 min
Other Witamina A 4 g Bottling ---

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