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#68 - #68 Riptide
April 13, 2024

  • PRIMARY
    Status
  • 20 days ago
    Brewday
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    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 20 days ago

Mash and boil

  • 73.4 %
    Actual mash efficiency
  • 16.8
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 April 13, 2024 at 9:40 AM --- --- ---
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