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#68 Porter John

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Batch size

  • 12.2 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

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Fermentables

19.1 BLG
8.3% ABV
37.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2.15 kg 46.2% 79 % 10
Grain Strzegom Monachijski typ I 1.5 kg 32.3% 79 % 16
Grain Strzegom Monachijski typ II 0.5 kg 10.8% 79 % 22
Grain Caraaroma 0.2 kg 4.3% 78 % 400
Grain Strzegom Czekoladowy ciemny 0.2 kg 4.3% 68 % 1200
Grain Carafa III 0.1 kg 2.2% 70 % 1034
Sum 4.65 kg

Hops

43 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 40 g 5 min 5.1 %
Boil Hallertau Blanc 50 g 30 min 7 %

Yeasts

Name Type Form Amount Laboratory
oslo Lager Slant 0.54 ml ---

Discussion

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WI
Blg końcowe 4,7
ABV 8,5%
Rozlew - 25.08.2020
Wilkomir    1347 days ago