PL | EN
#68 Porter John
0-
19.1Gravity BLG
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43IBU
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8.3 %ABV
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37.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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12.2 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.4 liter(s)Boil size
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10 %Boil loss
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17.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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78 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14 liter(s)Mash size
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18.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 2.15 kg 46.2% | 79 % | 10 |
Grain | Strzegom Monachijski typ I | 1.5 kg 32.3% | 79 % | 16 |
Grain | Strzegom Monachijski typ II | 0.5 kg 10.8% | 79 % | 22 |
Grain | Caraaroma | 0.2 kg 4.3% | 78 % | 400 |
Grain | Strzegom Czekoladowy ciemny | 0.2 kg 4.3% | 68 % | 1200 |
Grain | Carafa III | 0.1 kg 2.2% | 70 % | 1034 |
Sum | 4.65 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 40 g | 5 min | 5.1 % |
Boil | Hallertau Blanc | 50 g | 30 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
oslo | Lager | Slant | 0.54 ml | --- |
ABV 8,5%
Rozlew - 25.08.2020