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#36 Porter Bałtycki

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  • 19.6
    Gravity BLG
  • 31
    IBU
  • 8.6 %
    ABV
  • 30.8
    SRM
  • Partial Mash
    Type
  • ---
    Style
  • Wilkomir
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

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Fermentables

19.6 BLG
8.6% ABV
30.8 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 3.4 kg 37.4% 81 % 26
Grain Strzegom Wiedeński 2 kg 22% 79 % 10
Grain Strzegom Monachijski typ I 2 kg 22% 79 % 16
Grain Strzegom Monachijski typ II 1 kg 11% 79 % 22
Grain Caraaroma 0.3 kg 3.3% 78 % 400
Grain Strzegom Czekoladowy ciemny 0.3 kg 3.3% 68 % 1200
Grain Carafa III 0.1 kg 1.1% 70 % 1034
Sum 9.1 kg

Hops

31 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 8.6 %
Boil Lublin (Lubelski) 30 g 5 min 3.9 %
Boil mittelfruh 30 g 5 min 3 %

Yeasts

Name Type Form Amount Laboratory
w34/701 Lager Slant 1 ml ---

Notes

  • Warzenie 24.01
    Jan 24, 2019, 5:07 PM

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