PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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17.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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68 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.1 liter(s)Mash size
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22.8 liter(s)Total mash volume
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Brewlog is empty
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#68 PORTER JOHN
Wilkomir created 1564 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal | 3.4 kg 37.4% | 81 % | 26 |
Grain | Strzegom Wiedeński | 2 kg 22% | 79 % | 10 |
Grain | Strzegom Monachijski typ I | 2 kg 22% | 79 % | 16 |
Grain | Strzegom Monachijski typ II | 1 kg 11% | 79 % | 22 |
Grain | Caraaroma | 0.3 kg 3.3% | 78 % | 400 |
Grain | Strzegom Czekoladowy ciemny | 0.3 kg 3.3% | 68 % | 1200 |
Grain | Carafa III | 0.1 kg 1.1% | 70 % | 1034 |
Sum | 9.1 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 50 g | 60 min | 8.6 % |
Boil | Lublin (Lubelski) | 30 g | 5 min | 3.9 % |
Boil | mittelfruh | 30 g | 5 min | 3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
w34/701 | Lager | Slant | 1 ml | --- |
Notes
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Warzenie 24.01
Jan 24, 2019, 5:07 PM