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#68 Belgian Blond

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 17 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 17 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
76 C 30 min

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Fermentables

15.9 BLG
6.7% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 79.4% 80 % 4
Grain Strzegom Wiedeński 1 kg 15.9% 79 % 10
Sugar Cukier kandyzowany biały 0.3 kg 4.8% --- % ---
Sum 6.3 kg

Hops

15 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 50 g 50 min 3.4 %
Aroma (end of boil) Hallertau Mittelfruh 50 g 0 min 3 %

Yeasts

Name Type Form Amount Laboratory
Fermentum mobile 26 Ale Liquid 200 ml Fermentum mobile

Notes

  • Cukier - belgijskie kandyzowany biały 0.3 kg
    Mar 6, 2022, 9:53 AM

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