PL | EN
#68 - #68 Belgian Blond
March 6, 2022
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FINISHEDStatus
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893 days agoBrewday
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893 days agoFermentation start date
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---Secondary
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---Dry hops date
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880 days agoPriming
![](/uploads/qr-code/37be8f73a0db221e7e83d64330b4d041.png)
Updated 879 days ago
Mash and boil
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90 %Actual mash efficiency
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18Pre-boil gravity BLG
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16.8Original gravity BLG
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14Batch IBU
Fermentation
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19 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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7.6 %ABV
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80.1 %Attenuation
Priming
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18 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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90.9 gPriming sugar amount
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21 CPriming beer temp
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