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  4. #68 - #68 Belgian Blond

#68 - #68 Belgian Blond
March 6, 2022

  • FINISHED
    Status
  • 983 days ago
    Brewday
  • 983 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 970 days ago
    Priming
Updated 969 days ago

Mash and boil

  • 90 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 16.8
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 7.6 %
    ABV
  • 80.1 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 90.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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