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#67 American Wheat

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 10.4 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 3.9 liter(s) / kg
    Liquor-to-grist ratio
  • 7 liter(s)
    Mash size
  • 8.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
72 C 25 min
77 C 2 min

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Fermentables

10.2 BLG
4.1% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 0.95 kg 52.8% 85 % 4
Grain Pilzneński 0.65 kg 36.1% 81 % 4
Grain Płatki pszeniczne 0.2 kg 11.1% 85 % 3
Sum 1.8 kg

Hops

26 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 2 g 60 min 9.5 %
Whirlpool Galaxy 15 g 5 min 13.5 %
Whirlpool Mosaic 15 g 5 min 11.8 %
Whirlpool Citra 23 g 5 min 13.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 90 ml ---

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