PL | EN

  1. Dashboard
  2. Public recipes
  3. #53 American Wheat

#53 American Wheat

0
Print

Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 9 %/h
    Evaporation rate
  • 16.7 liter(s)
    Boil size
  • 9.5 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 3.9 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 13.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
77 C 2 min
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

11 BLG
4.4% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.47 kg 52% 85 % 4
Grain Pilzneński 1.04 kg 36.8% 81 % 4
Grain Płatki pszeniczne 0.315 kg 11.2% 85 % 3
Sum 2.825 kg

Hops

36 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 45 min 11 %
Boil Centennial 8 g 30 min 9.7 %
Whirlpool Centennial 12 g 5 min 9.7 %
Whirlpool Citra 30 g 5 min 12.3 %
Whirlpool Galaxy 34 g 5 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml ---

Discussion