PL | EN

  1. Dashboard
  2. Public recipes
  3. #64 Wędzona IPA

#64 Wędzona IPA

0
  • 14.3
    Gravity BLG
  • 49
    IBU
  • 5.9 %
    ABV
  • 5.9
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • ywis
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min
72 C 30 min
77 C 5 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

14.3 BLG
5.9% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 64% 79 % 6
Grain Pszeniczny Wędzony dębem 1 kg 16% 80 % 10
Grain Wiedeński Wędzony torfem 1 kg 16% 81 % 10
Grain Acid Malt (zakwaszający) 0.25 kg 4% 58.7 % 6
Sum 6.25 kg

Hops

49 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 10 %
Boil Saaz (Czech Republic) 50 g 30 min 3.24 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Fining whirlfloc 1 g Boil 10 min
Flavor herbata wędzona Lapsang Souchong 100 g Secondary 2 day(s)
Other witamina A 4 g Bottling ---

Discussion