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  4. #64 - #64 Wędzona IPA

#64 - #64 Wędzona IPA
October 21, 2023

  • FINISHED
    Status
  • 398 days ago
    Brewday
  • 398 days ago
    Fermentation start date
  • 380 days ago
    Secondary
  • ---
    Dry hops date
  • 372 days ago
    Priming
Updated 343 days ago

Mash and boil

  • 73.9 %
    Actual mash efficiency
  • 13.6
    Pre-boil gravity BLG
  • 14.9
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 6.5 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 197
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 70.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 21, 2023 PRIMARY 14.9 BLG 18 C 18 C
October 29, 2023 PRIMARY 4.2 BLG 20 C 20 C
November 7, 2023 PRIMARY 3.6 BLG 22 C 22 C
November 8, 2023 SECONDARY 3.6 BLG 22 C 22 C
November 11, 2023 SECONDARY 3.6 BLG 18 C 18 C
Dodano herbatę wędzoną Lapsang Souchong 100g
November 17, 2023 SECONDARY 3.2 BLG 5 C 5 C
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