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#64 APA Amarillo

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
76 C 1 min

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Fermentables

9.3 BLG
3.6% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Malteurop Pale Ale 4 kg 90.9% 82 % 6
Grain Karmelowy Czerwony 0.3 kg 6.8% 75 % 59
Grain Caraaroma 0.1 kg 2.3% 78 % 400
Sum 4.4 kg

Hops

39 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 11 %
Boil Amarillo 10 g 30 min 7.1 %
Boil Amarillo 20 g 10 min 7.1 %
Boil Amarillo 20 g 0 min 7.1 %
Dry Hop Amarillo 50 g 4 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 150 ml Fermentum Mobile

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