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#63 Darkness (FES)

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
69 C 70 min

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Fermentables

16.4 BLG
6.9% ABV
46 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.6 kg 63% 80 % 7
Grain Rye, Flaked 0.55 kg 13.3% 78.3 % 4
Grain Płatki jęczmienne 0.18 kg 4.4% 85 % 3
Grain Biscuit Malt Castle 0.2 kg 4.8% 79 % 45
Grain Special B Castle 0.2 kg 4.8% 70 % 350
Grain Simpsons - Roasted Barley 0.2 kg 4.8% 70 % 1300
Grain Weyermann - Dehusked Carafa III 0.2 kg 4.8% 70 % 1300
Sum 4.13 kg

Hops

43 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
A10 Darkness Ale Slant 150 ml Imperial Yeast

Notes

  • Warzenie 18.03.21
    Fermentor - 11,5 litra brzeczki 16,5 blg
    Start fermentacji 17*C

    Butelkowanie 21.04
    odfermentowanie 76%, końcowe blg 4
    nagazowanie 1,95
    Mar 19, 2021, 1:47 PM

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