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#62 Another Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
69 C 70 min

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Fermentables

15.9 BLG
6.7% ABV
42.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.85 kg 52.1% 80 % 7
Grain Briess - Rye Malt 0.63 kg 8.5% 80 % 7
Grain Płatki jęczmienne 0.8 kg 10.8% 85 % 3
Grain Płatki owsiane 0.7 kg 9.5% 85 % 3
Grain Cara Ruby Castle 0.3 kg 4.1% 72 % 49
Grain Castle Cafe Light 0.3 kg 4.1% 75.5 % 250
Grain Weyermann - Chocolate Rye 0.21 kg 2.8% 20 % 493
Grain Simpsons - Roasted Barley 0.5 kg 6.8% 70 % 1300
Grain Carafa II 0.04 kg 0.5% 70 % 1150
Grain Weyermann - Dehusked Carafa III 0.06 kg 0.8% 70 % 1300
Sum 7.39 kg

Hops

39 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 31 g 70 min 13.3 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Yeast Ale Liquid 1000 ml White Labs

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