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#62 The Dealer

0
  • 11.9
    Gravity BLG
  • 30
    IBU
  • 4.8 %
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • ywis
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 21.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.16 kg 77.5% 79 % 6
Grain Płatki owsiane 0.83 kg 15.5% 60 % 3
Grain Strzegom Monachijski typ I 0.38 kg 7.1% 79 % 16
Sum 5.37 kg

Hops

30 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 17 g 60 min 15.5 %
Whirlpool Cascade 25 g 0 min 6 %
Whirlpool Citra 25 g 0 min 12 %
Dry Hop Equinox 30 g 7 day(s) 13.1 %
Dry Hop Cascade 20 g 7 day(s) 6 %
Dry Hop Citra 10 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Fining whirlfloc 1 g Boil 10 min
Water Agent gips 4 g Mash 60 min
Other witamina A 4 g Bottling ---
Water Agent sół Epson 1 g Boil 60 min
Water Agent kwas mlekowy 15 g Mash 60 min

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