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#62 - #62 the Dealer
August 9, 2023

  • FINISHED
    Status
  • 471 days ago
    Brewday
  • 471 days ago
    Fermentation start date
  • 459 days ago
    Secondary
  • 456 days ago
    Dry hops date
  • 447 days ago
    Priming
Updated 426 days ago

Mash and boil

  • 68.6 %
    Actual mash efficiency
  • 10.9
    Pre-boil gravity BLG
  • 12.7
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2.2
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 5.7 %
    ABV
  • 83.2 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 75.1 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 9, 2023 PRIMARY 12.7 BLG 19 C 19 C
August 16, 2023 PRIMARY 2.6 BLG 24 C 24 C
August 21, 2023 PRIMARY 2.2 BLG 22 C 22 C
August 21, 2023 SECONDARY 2.2 BLG 18 C 18 C
September 2, 2023 SECONDARY 2.2 BLG 11 C 11 C
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