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#61 Raspberry Brown Porter

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.2 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 15 min
78 C 0 min

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Fermentables

15 BLG
6.2% ABV
28.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 75.5% 80 % 4
Grain Fawcett - Dark Crystal 0.2 kg 3.8% 71 % 300
Grain Special B Castle 0.3 kg 5.7% 70 % 350
Grain Karmelowy Czerwony 0.1 kg 1.9% 75 % 59
Grain Żyto Prażone 0.3 kg 5.7% 70 % 1000
Grain Rye, Flaked 0.4 kg 7.5% 78.3 % 4
Sum 5.3 kg

Hops

40 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 50 g 30 min 7 %
Boil Amarillo 50 g 5 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Ale Liquid 35 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Maliny (mrożone) 2000 g Secondary 7 day(s)

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