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  4. #61 - #61 Raspberry Brown Porter

#61 - #61 Raspberry Brown Port...
January 7, 2021

  • FINISHED
    Status
  • 1416 days ago
    Brewday
  • 1416 days ago
    Fermentation start date
  • 1403 days ago
    Secondary
  • ---
    Dry hops date
  • 1396 days ago
    Priming
Updated 1395 days ago

Mash and boil

  • 84.2 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 7.2 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 212
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 49 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 12, 2021 PRIMARY 4.5 BLG 20 C ---
January 15, 2021 PRIMARY 4.5 BLG 21 C ---
January 25, 2021 SECONDARY 3.2 BLG 18 C ---
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