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#60 Kveik Forest Ale

0
  • 12.1
    Gravity BLG
  • 54
    IBU
  • 4.9 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Dziarsky
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 0 min

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Fermentables

12.1 BLG
4.9% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 68.2% 80 % 5
Grain Strzegom Pszeniczny 1 kg 22.7% 81 % 6
Grain Rice, Flaked 0.4 kg 9.1% 70 % 2
Sum 4.4 kg

Hops

54 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Idaho 7 10 g 60 min 13.3 %
Boil Sultana 10 g 60 min 13.7 %
Boil Idaho 7 20 g 10 min 13.3 %
Boil Sultana 20 g 10 min 13.7 %
Aroma (end of boil) Idaho 7 20 g 0 min 13.3 %
Aroma (end of boil) Sultana 20 g 0 min 13.7 %
Dry Hop Idaho 7 50 g 4 day(s) 13.3 %
Dry Hop Sultana 50 g 4 day(s) 13.7 %

Yeasts

Name Type Form Amount Laboratory
Opchaug Kveik WLP518 Ale Liquid 30 ml ---

Extras

Type Name Amount Use for Time
Flavor Pędy sosny 20 g Secondary 14 day(s)

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