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#60 - #60 Kveik Forest Ale
December 13, 2020

  • FINISHED
    Status
  • 1251 days ago
    Brewday
  • 1251 days ago
    Fermentation start date
  • 1244 days ago
    Secondary
  • 1237 days ago
    Dry hops date
  • 1231 days ago
    Priming
Updated 1231 days ago

Mash and boil

  • 77.5 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 3.7
    Final gravity BLG
  • 4.5 %
    ABV
  • 70 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 159
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 47.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 15, 2020 PRIMARY 3.7 BLG 26 C ---
December 17, 2020 PRIMARY 3.7 BLG 23 C ---
December 20, 2020 SECONDARY 3.7 BLG --- ---
Dodano pędy sosny na start fermentacji cichej.
December 27, 2020 SECONDARY 3.7 BLG 19 C ---
Dodano chmiel
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