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6 zbóż

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  • 10.5
    Gravity BLG
  • 21
    IBU
  • 4.2 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Jones6
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.3 liter(s)
    Total mash volume

Steps

Temp Time
45 C 10 min
54 C 10 min
62 C 30 min
72 C 30 min
76 C 5 min

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Fermentables

10.5 BLG
4.2% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2.2 kg 53% 79 % 10
Grain Pszeniczny 1.15 kg 27.7% 85 % 4
Grain Pszenica niesłodowana 0.2 kg 4.8% 75 % 3
Grain Słód owsiany Fawcett 0.2 kg 4.8% 61 % 5
Grain słód orkiszowy 0.2 kg 4.8% 23 % 5
Grain Żytni 0.2 kg 4.8% 85 % 8
Sum 4.15 kg

Hops

21 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Lublin (Lubelski) 15 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
safbrew t-58 Ale Dry 11.5 g ---

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