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#2 - 6 zbóż
March 2, 2019

  • FINISHED
    Status
  • 2093 days ago
    Brewday
  • 2093 days ago
    Fermentation start date
  • 2085 days ago
    Secondary
  • ---
    Dry hops date
  • 2079 days ago
    Priming
Updated 2044 days ago

Mash and boil

  • 75.3 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.1 %
    ABV
  • 69 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 146
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 117.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 9, 2019 PRIMARY 4.5 BLG 19 C 20 C
March 10, 2019 PRIMARY 3.5 BLG 19 C 20 C
March 15, 2019 SECONDARY 3 BLG 19 C 20 C
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