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#6 Real Pale Ale

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

12.3 BLG
8.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 75% 79 % 6
Grain Biscuit Malt 0.3 kg 5% 79 % 45
Grain Strzegom Karmel 150 0.2 kg 3.3% 75 % 150
Grain Simpsons - Maris Otter 1 kg 16.7% 81 % 6
Sum 6 kg

Hops

43 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 10 g 60 min 4.5 %
Boil Target 35 g 60 min 9 %
Boil Fuggles 20 g 20 min 4.5 %
Boil Fuggles 20 g 10 min 4.5 %
Boil Target 5 g 50 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Brew Master Ale Yeast Ale Slant 200 ml Brew Master

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