PL | EN
Batch size
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27 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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34.2 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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APA (WESELE)
moose created 3124 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4.5 kg 75% | 79 % | 6 |
Grain | Biscuit Malt | 0.3 kg 5% | 79 % | 45 |
Grain | Strzegom Karmel 150 | 0.2 kg 3.3% | 75 % | 150 |
Grain | Simpsons - Maris Otter | 1 kg 16.7% | 81 % | 6 |
Sum | 6 kg |
Hops
Bitterness ratio 0.78 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 10 g | 60 min | 4.5 % |
Boil | Target | 35 g | 60 min | 9 % |
Boil | Fuggles | 20 g | 20 min | 4.5 % |
Boil | Fuggles | 20 g | 10 min | 4.5 % |
Boil | Target | 5 g | 50 min | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Brew Master Ale Yeast | Ale | Slant | 200 ml | Brew Master |