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#6 Real Pale Ale
November 22, 2015

  • FINISHED
    Status
  • 3319 days ago
    Brewday
  • ---
    Fermentation start date
  • 3305 days ago
    Secondary
  • ---
    Dry hops date
  • 3300 days ago
    Priming
Updated 2852 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.7 %
    ABV
  • 67.8 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 113.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 23, 2015 at 3:37 PM 68 C --- ---
60 min
2 November 23, 2015 at 3:37 PM 78 C --- ---
mash out - ok 10 min aby uzyskać temp.
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