PL | EN
#6 Real Pale Ale
November 22, 2015
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FINISHEDStatus
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3288 days agoBrewday
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---Fermentation start date
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3274 days agoSecondary
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---Dry hops date
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3269 days agoPriming
Updated 2822 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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15Original gravity BLG
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38Batch IBU
Fermentation
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30 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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5.7 %ABV
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67.8 %Attenuation
Priming
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25 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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113.9 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | November 23, 2015 at 3:37 PM | 68 C | --- | --- | ||
60 min | ||||||
2 | November 23, 2015 at 3:37 PM | 78 C | --- | --- | ||
mash out - ok 10 min aby uzyskać temp. |
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