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#6 Oat NEIPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 16.7 liter(s)
    Total mash volume
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Fermentables

15.7 BLG
6.6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.7 kg 73% 80 % 4
Grain Oats, Flaked 1 kg 27% 80 % 2
Sum 3.7 kg

Hops

58 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Sabro 10 g 10 min 14 %
Whirlpool Sabro 70 g 20 min 14 %
Dry Hop Sabro 50 g 2 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
WLP644 Ale Slant 100 ml ---

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