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  4. #29 - #6 Oat NEIPA

#29 - #6 Oat NEIPA
November 6, 2020

  • FINISHED
    Status
  • 1479 days ago
    Brewday
  • 1478 days ago
    Fermentation start date
  • 1447 days ago
    Secondary
  • 1447 days ago
    Dry hops date
  • 1443 days ago
    Priming
Updated 1443 days ago

Mash and boil

  • 66.9 %
    Actual mash efficiency
  • 13.3
    Pre-boil gravity BLG
  • 14.4
    Original gravity BLG
  • 63
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 7.3 %
    ABV
  • 93.3 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 186
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 68.4 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
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