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#7 Wheat NEIPA

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 22.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.7 kg 82.5% 80 % 4
Grain Simpsons - Golden Naked Oats 1 kg 17.5% 73 % 20
Sum 5.7 kg

Hops

31 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 10 g 10 min 12 %
Whirlpool Citra 60 g 20 min 12 %
Dry Hop Citra 30 g 2 day(s) 12 %
Dry Hop Azacca 50 g 2 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Ebbegarden Ale Dry 30 g Kveik
WLP066 Ale Liquid 900 ml White Labs

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