PL | EN
Batch size
-
22 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
27.8 liter(s)Boil size
-
10 %Boil loss
-
14.5Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
19.5 liter(s)Mash size
-
26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 50 min |
72 C | 15 min |
76 C | 5 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.5 kg 69.2% | 81 % | 4 |
Grain | Pszeniczny | 1 kg 15.4% | 84.6 % | 4.4 |
Grain | Carahell | 1 kg 15.4% | 77 % | 32 |
Sum | 6.5 kg |
Hops
Bitterness ratio 1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 30 g | 60 min | 10.5 % |
Boil | zula | 25 g | 30 min | 8.3 % |
Aroma (end of boil) | zibi | 20 g | 5 min | 16 % |
Aroma (end of boil) | zombie | 20 g | 5 min | 5 % |
Whirlpool | zibi | 20 g | 20 min | 16 % |
Whirlpool | zombie | 20 g | 20 min | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US05 | Ale | Slant | 300 ml | --- |