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#6 IPA próba

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 15 min
76 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 69.2% 81 % 4
Grain Pszeniczny 1 kg 15.4% 84.6 % 4.4
Grain Carahell 1 kg 15.4% 77 % 32
Sum 6.5 kg

Hops

65 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 10.5 %
Boil zula 25 g 30 min 8.3 %
Aroma (end of boil) zibi 20 g 5 min 16 %
Aroma (end of boil) zombie 20 g 5 min 5 %
Whirlpool zibi 20 g 20 min 16 %
Whirlpool zombie 20 g 20 min 15 %

Yeasts

Name Type Form Amount Laboratory
US05 Ale Slant 300 ml ---

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