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#6 - #6 IPA próba
November 4, 2020

  • FINISHED
    Status
  • 1292 days ago
    Brewday
  • 1290 days ago
    Fermentation start date
  • 1280 days ago
    Secondary
  • ---
    Dry hops date
  • 1269 days ago
    Priming
Updated 1256 days ago

Mash and boil

  • 77.3 %
    Actual mash efficiency
  • 14.1
    Pre-boil gravity BLG
  • 15.9
    Original gravity BLG
  • 65
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.6
    Final gravity BLG
  • 7 %
    ABV
  • 78.3 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.6
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 9, 2020 PRIMARY 7.8 BLG 20 C 20 C
November 12, 2020 PRIMARY 5.5 BLG 17 C 18 C
November 19, 2020 SECONDARY 3.6 BLG 17 C 17 C
Chmielenie na zimno - 16.11
Do chłodni - 20.11
November 19, 2020 SECONDARY 3.6 BLG 17 C 17 C
Chmielenie na zimno - 16.11
Do chłodni - 20.11
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