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#6 Brown Porter z wanilią i po...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 40 min
78 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
22.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 72.9% 80 % 5
Grain Brown Malt (British Chocolate) 0.5 kg 10.4% 70 % 180
Grain Castle Cafe 0.2 kg 4.2% 75.5 % 480
Grain Oats, Flaked 0.4 kg 8.3% 80 % 2
Grain Strzegom pszenica prażona 0.2 kg 4.2% 70 % 1000
Sum 4.8 kg

Hops

19 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 15 g 60 min 9 %
Boil Oktawia 15 g 10 min 9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirflock 5 g Boil 10 min
Flavor zest z pomarańczy 30 g Boil 0 min
Flavor sok z czterech pomarańczy 280 g Primary 4 day(s)
Flavor zest z pomarańczy 50 g Secondary 4 day(s)
Flavor laska wanilii Tahitensis 1 g Secondary 4 day(s)

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