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  4. #6 - #6 Brown Porter z wanilią i pomarańczą

#6 - #6 Brown Porter z wanilią...
January 31, 2021

  • FINISHED
    Status
  • 1234 days ago
    Brewday
  • 1233 days ago
    Fermentation start date
  • 1225 days ago
    Secondary
  • ---
    Dry hops date
  • 1220 days ago
    Priming
Updated 1219 days ago

Mash and boil

  • 92 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 5.5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 3.9 %
    ABV
  • 59.3 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 162
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 97.9 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 7, 2021 PRIMARY 5 BLG 20 C 20 C
Dodalem sok z 4 pomarańcy (280ml), gęstość 14Brix, ok 40g cukrów
- fermentor przeniesiony do mieszkania (21*C)
February 9, 2021 PRIMARY 5 BLG 21 C 21 C
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