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#6_BIPA

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  • 15.4
    Gravity BLG
  • 71
    IBU
  • 6.5 %
    ABV
  • 30.6
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • gientek
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
30.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 55.2% 80 % 5
Grain Pszeniczny 1.25 kg 17.2% 85 % 4
Grain Biscuit Malt 0.5 kg 6.9% 79 % 45
Grain Strzegom Czekoladowy ciemny 0.5 kg 6.9% 68 % 1200
Grain Płatki owsiane 1 kg 13.8% 85 % 3
Sum 7.25 kg

Hops

71 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 11.3 %
Aroma (end of boil) Chinook 100 g 5 min 11.3 %
Whirlpool Chinook 50 g 0 min 11.3 %
Dry Hop Chinook 200 g 3 day(s) 11.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Notes

  • - słód ciemny dodany na wygrzew
    Apr 15, 2020, 8:40 AM

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