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#6 - #6_BIPA
April 15, 2020

  • FINISHED
    Status
  • 1686 days ago
    Brewday
  • 1685 days ago
    Fermentation start date
  • 1665 days ago
    Secondary
  • 1665 days ago
    Dry hops date
  • 1648 days ago
    Priming
Updated 1645 days ago

Mash and boil

  • 78.3 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 66
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 7.1 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 121.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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