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#6 American Wheat

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 89 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 10 min

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Fermentables

11.5 BLG
4.3 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 2.5 kg 55.6% 82 % 6
Grain Weyermann - Pilsner Malt 2 kg 44.4% 82 % 5
Sum 4.5 kg

Hops

21 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 15 g 30 min 12 %
Boil Amarillo 25 g 10 min 9.6 %
Aroma (end of boil) Citra 35 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Spice Trawa Cytrynowa 40 g Boil 10 min

Discussion