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#21 American Wheat

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 55.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 89 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
76 C 10 min
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Fermentables

11 BLG
4.4% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 4.5 kg 60% 82 % 6
Grain Weyermann - Pilsner Malt 3 kg 40% 82 % 5
Sum 7.5 kg

Hops

24 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 30 min 13 %
Boil Amarillo 50 g 10 min 9.6 %
Aroma (end of boil) Citra 75 g 0 min 13 %
Aroma (end of boil) Amarillo 50 g 0 min 9.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Spice Trawa Cytrynowa 60 g Boil 10 min

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