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#16 American Wheat

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 69 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 4.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 89 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 30.6 liter(s)
    Mash size
  • 39.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 35 min
76 C 15 min

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Fermentables

11 BLG
4.4% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 4 kg 44.4% 87 % 6
Grain Weyermann - Pilsner Malt 4 kg 44.4% 85 % 5
Grain Weyermann - Acidulated Malt 1 kg 11.1% 80 % 6
Sum 9 kg

Hops

20 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 30 g 30 min 12 %
Boil Amarillo 50 g 10 min 9.6 %
Aroma (end of boil) Citra 70 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Spice Trawa Cytrynowa 60 g Boil 10 min

Notes

  • 200 g słodu zakwaszającego od początku zacierania, pozostałe 800 g dodać w 35. minucie przerwy maltozowej (62 C), zostawić na kolejne 10 min w tej temperaturze i podgrzać do 72 C na 35 min.
    Jun 16, 2017, 12:23 PM

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