PL | EN

  1. Dashboard
  2. Public recipes
  3. #6

#6

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

15.7 BLG
6.6% ABV
38 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 66.7% 81 % 4
Grain Strzegom pszenica prażona 1 kg 13.3% 70 % 1000
Grain Płatki owsiane 0.5 kg 6.7% 85 % 3
Sugar laktoza 1 kg 13.3% --- % ---
Sum 7.5 kg

Hops

66 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Polaris 30 g 20 min 19 %
Dry Hop Mandarina Bavaria 100 g 14 day(s) 10 %
Dry Hop Cascade 50 g 14 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
B1 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Water Agent gips 5 g Mash 60 min
Flavor sok z pomarańczy 100 g Secondary 14 day(s)

Discussion