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#6 - #6
April 8, 2018

  • FINISHED
    Status
  • 2422 days ago
    Brewday
  • 2422 days ago
    Fermentation start date
  • 2417 days ago
    Secondary
  • 2422 days ago
    Dry hops date
  • 2407 days ago
    Priming
Updated 2407 days ago

Mash and boil

  • 90.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15.5
    Original gravity BLG
  • 67
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 7.5
    Post-primary gravity BLG
  • 6.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 59.4 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 212
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 125.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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