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#6_19_Astoria_IPA

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  • 13.6
    Gravity BLG
  • 82
    IBU
  • 5.6 %
    ABV
  • 7.2
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • ejty2
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
78 C 1 min

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Fermentables

13.6 BLG
5.6% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Pale Ale Bydgoszcz 4.5 kg 73.8% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 16.4% 79 % 16
Grain Caramel/Crystal Malt - 30L 0.6 kg 9.8% 75 % 50
Sum 6.1 kg

Hops

82 IBU

Bitterness ratio 1.49 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook PL 50 g 60 min 8.5 %
Boil Citra 20 g 60 min 12 %
Boil Chinook PL 30 g 10 min 8.5 %
Boil Chinook PL 20 g 1 min 8.5 %
Aroma (end of boil) Citra 30 g 1 min 12 %
Dry Hop Citra 100 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 150 ml Danstar

Extras

Type Name Amount Use for Time
Fining whirfloc 1 g Boil 10 min

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