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  4. #38 - #6_19_Astoria_IPA

#38 - #6_19_Astoria_IPA
May 11, 2019

  • FINISHED
    Status
  • 2023 days ago
    Brewday
  • 2023 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2002 days ago
    Priming
Updated 2003 days ago

Mash and boil

  • 59.3 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13.6
    Original gravity BLG
  • 95
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.8 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 179
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 71.8 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 18, 2019 PRIMARY 5.9 BLG 17.3 C 17.5 C
May 24, 2019 PRIMARY 3 BLG 18 C 17 C
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