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5A. German Leichtbier

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 20.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 6.6
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 6.72 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
67 C 60 min
72 C 10 min

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Fermentables

7.1 BLG
2.7% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 90% 81 % 4
Grain Strzegom Monachijski typ I 0.223 kg 10% 79 % 16
Sum 2.223 kg

Hops

18 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 5 g 60 min 7 %
Aroma (end of boil) Hallertau Mittelfruh 30 g 15 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
lutra Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Water Agent CaCl3 1 g Mash 60 min
Water Agent CaSO4 3 g Mash 60 min

Notes

  • 7-10dni 22-24C
    7dni 2C
    Nov 17, 2021, 7:45 PM

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