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  4. #74 - 5A. German Leichtbier

#74 - 5A. German Leichtbier
November 27, 2021

  • FINISHED
    Status
  • 1091 days ago
    Brewday
  • 1091 days ago
    Fermentation start date
  • 1084 days ago
    Secondary
  • ---
    Dry hops date
  • 1077 days ago
    Priming
Updated 1077 days ago

Mash and boil

  • 89.6 %
    Actual mash efficiency
  • 6.3
    Pre-boil gravity BLG
  • 8.2
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 3.5 %
    ABV
  • 82.2 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 105
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 49.2 g
    Priming sugar amount
  • 5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 4, 2021 SECONDARY --- --- ---
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