PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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16.5 liter(s)Boil size
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0 %Boil loss
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10.2Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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77 %Mash efficiency
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3.8 liter(s) / kgLiquor-to-grist ratio
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11 liter(s)Mash size
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13.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 20 min |
63 C | 45 min |
72 C | 15 min |
78 C | 1 min |
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Brewlog is empty
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#62? WIKSAWEIZEN2
organmannn created 1787 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 1.6 kg 51.6% | 85 % | 4 |
Grain | MepAle | 1.1 kg 35.5% | 78 % | 7 |
Grain | zakwaszający | 0.1 kg 3.2% | 75 % | 2 |
Grain | Carahell | 0.1 kg 3.2% | 77 % | 26 |
Adjunct | Łuska ryżowa | 0.2 kg 6.5% | 1 % | 4.1 |
Sum | 3.1 kg |
Hops
Bitterness ratio 0.28 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Huell Melon | 20 g | 15 min | 7.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Slant | 66.18 ml | Fermentum Mobile |
Notes
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7 litrów zabutelkowame normalnie. 6 litrów odebrane po starcie fermentacji i dolane 2 litry soku jablkowego/jablkowego z gruszka?
Aug 31, 2019, 9:48 AM